This project covers nearly 17,000 hectares in Kentucky, a biodiverse region where aggressive industrial logging practices mean clearcut harvesting. By maintaining forest carbon stocks above regional baselines and reducing harvest rates, this project fosters and protects sustainable forest growth, wildlife habitat, and forest health.

Deforestation in Brazil has accounted for nearly a third of the global decline in forest cover in recent years. Carbon financing supports the local families in gaining formal land rights for preventing deforestation and trains farmers in conservation-based agriculture, allowing the preservation of pristine Amazon rainforest.

In Kenya, many families and businesses are switching to gas for more efficient cooking, but those without the capital for full gas cylinders are still using charcoal, wood, or kerosene. These innovative smart meters with Pay-as-You-Go (PAYG) plans are making gas cookers more accessible, helping to significantly reduce household air pollution and GHG emissions.

Water-borne disease has been identified as a national priority in Guatemala. This project enables access to clean water through the distribution of water filters, and improved cooking conditions by providing stove designs that increase fuel efficiency and reduce harmful indoor air pollution; alleviating the pressure on national forests.